During my postdoctoral research, I had the opportunity to explore some aspects of the social, cultural, religious, environmental and economic politics of food and feeding through a perspective combining motherhood studies and food studies. I have edited two volumes with Demeter Press:

What’s Cooking, Mom? Narratives about Food and Family (co-edited with Tanya M. Cassidy, published in 2015).

And another volume:

Mothers and Food. Negotiating Foodways from Maternal Perspectives (co-edited with Tanya M. Cassidy, published in 2016).

Previously, I have also written in a more personal and reflexive voice about similar topics in Cuizine, the Journal of Canadian Food Cultures.